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Rotisserie Chicken Waldorf Salad

Prep Time 15 minutes
Servings 4


  • 1 Rotiserree chicken
  • 1 tbsp Light mayo
  • 2 cups Purple grapes Cut in half
  • 1/2 cup Celery Chopped
  • 1/4 cup Walnuts Chopped


  • Take skin off of rotiserree chicken and shred chicken breast with your hands in large bowl
  • Once chicken is shredded mix in 1 tbs light mayo
  • Mix in grapes, celery, & walnuts
  • Place in fridge and let sit for a few hours or overnight
  • Serve on toasted bread as part of a sandwich or over a salad
  • *Will last in airtight container for 3 days in refrigerator