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Golden Poached Eggs

Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 1


  • 2 tbsp turmeric powder organic preferred
  • 1 large egg
  • 1 tbsp white vinegar helps the egg to coagulate when poached


  • Fill a medium saucepan with water and bring it to a boil 
  • Crack an egg into a small bowl and line a clean plate with paper towels
  • When the water is boiling, add 2 tablespoons white vinegar and 2 teaspoons ground turmeric.
  • Reduce the heat to keep the water gently simmering, then pour in the egg
  • Poach the egg for 2-3 minutes, then pull it out with a slotted spoon and dry it off on the paper towels