• 2 ripe bananas (extra if needed for toppings)
  • 2 eggs
  • 1/4 cup pumpkin puree
  • 1 cup oat flour (I use Bob’s red mill)
  • 1/4 cup almond milk
  • 1 tsp baking powder
  • 1 tsp vanilla
  • Coconut oil for the pan
  • *chocolate chips optional


  • Mash the 2 bananas and 1/4 cup pumpkin puree in a bowl with a fork
  • Mix in the eggs to the mashed banana/pumpkin mixture
  • Add 1/4 cup almond milk and 1 tsp vanilla
  • Combine dry ingredients and add the batter mixture: 1 cup oat flour, 1 tsp baking powder (if batter too thick may add additional almond milk to thin out), chocolate chips (optional)
  • Heat up skillet (or cast iron pan for best results) over medium heat with coconut oil
  • Pour ¼ cup of the mixture into the skillet, cook on one side for about 2 minutes, then turn and cook on the other side (until golden brown on both sides).

Top with fresh fruit, greek yogurt,  maple syrup and enjoy!!!