Pumpkin & Banana Oat Flour Pancakes

Ingredients:

• 2 ripe bananas (extra if needed for toppings)
• 2 eggs
• 1/4 cup pumpkin puree
• 1 cup oat flour (I use Bob’s red mill)
• 1/4 cup almond milk
• 1 tsp baking powder
• 1 tsp vanilla
• Coconut oil for the pan
• *chocolate chips optional

Recipe:

• Mash the 2 bananas and 1/4 cup pumpkin puree in a bowl with a fork
• Mix in the eggs to the mashed banana/pumpkin mixture
• Add 1/4 cup almond milk and 1 tsp vanilla
• Combine dry ingredients and add the batter mixture: 1 cup oat flour, 1 tsp baking powder (if batter too thick may add additional almond milk to thin out), chocolate chips (optional)
• Heat up skillet (or cast iron pan for best results) over medium heat with coconut oil
• Pour ¼ cup of the mixture into the skillet, cook on one side for about 2 minutes, then turn and cook on the other side (until golden brown on both sides).

Top with fresh fruit, greek yogurt,  maple syrup and enjoy!!!