Chile Lime Fish Tacos

• 1 pound fish (cod, tilapia) *fresh or frozen
• 1 small cabbage (shredded) *can also buy a bag of cabbage pre-shredded
• Corn tortillas
• 2 limes
• 2 TBSP Primal Kitchen avocado mayonnaise
• 1 TBSP Olive oil
• 1 TBSP Trader Joe’s Chile Lime seasoning

Directions:

1. Brush fish with olive oil and add Chile Lime seasoning
2. Heat cast iron pan over stove and add fish coated in olive oil and seasoning – sautée on medium heat until cooked/flakey (time may vary depending on thickness of fish)
3. Meanwhile, heat tortillas (corn or flour, note for gluten free recipe use corn tortilla)
4. Squeeze 1 lime into small dish and add 2 TBSP avocado mayonnaise – mix until evenly dispersed
5. Layer tortillas with cabbage and fish (additional toppings as desired such as avocado, corn, lettuce, tomatoes). 

ENJOY! Amazing on #tacotuesday or any day of the week 😉