- 1 pound fish (cod, tilapia) *fresh or frozen
- 1 small cabbage (shredded) *can also buy a bag of cabbage pre-shredded
- Corn tortillas
- 2 limes
- 2 TBSP Primal Kitchen avocado mayonnaise
- 1 TBSP Olive oil
- 1 TBSP Trader Joe’s Chile Lime seasoning
Directions:
- Brush fish with olive oil and add Chile Lime seasoning
- Heat cast iron pan over stove and add fish coated in olive oil and seasoning – sautée on medium heat until cooked/flakey (time may vary depending on thickness of fish)
- Meanwhile, heat tortillas (corn or flour, note for gluten free recipe use corn tortilla)
- Squeeze 1 lime into small dish and add 2 TBSP avocado mayonnaise – mix until evenly dispersed
- Layer tortillas with cabbage and fish (additional toppings as desired such as avocado, corn, lettuce, tomatoes).
ENJOY! Amazing on #tacotuesday or any day of the week 😉
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