• 1 pound fish (cod, tilapia) *fresh or frozen
  • 1 small cabbage (shredded) *can also buy a bag of cabbage pre-shredded
  • Corn tortillas
  • 2 limes
  • 2 TBSP Primal Kitchen avocado mayonnaise
  • 1 TBSP Olive oil
  • 1 TBSP Trader Joe’s Chile Lime seasoning


  1. Brush fish with olive oil and add Chile Lime seasoning
  2. Heat cast iron pan over stove and add fish coated in olive oil and seasoning – sautée on medium heat until cooked/flakey (time may vary depending on thickness of fish)
  3. Meanwhile, heat tortillas (corn or flour, note for gluten free recipe use corn tortilla)
  4. Squeeze 1 lime into small dish and add 2 TBSP avocado mayonnaise – mix until evenly dispersed
  5. Layer tortillas with cabbage and fish (additional toppings as desired such as avocado, corn, lettuce, tomatoes). 

ENJOY! Amazing on #tacotuesday or any day of the week 😉