
Ingredients:
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2 ripe bananas (extra if needed for toppings)
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2 eggs
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1 cup oat flour (I use Bob’s red mill)
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1/4 cup almond milk
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1 tsp baking powder
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1 tsp vanilla
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Coconut oil for the pan
Recipe:
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Mash the 2 bananas in a bowl with a fork
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Mix in the eggs to the mashed banana mixture
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Add 1/4 cup almond milk and 1 tsp vanilla
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Combine dry ingredients and add the batter mixture: 1 cup oat flour, 1 tsp baking powder (if batter too thick may add additional almond milk to thin out)
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Heat up skillet (or cast iron pan for best results) over medium heat with coconut oil
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Pour ¼ cup of the mixture into the skillet, cook on one side for about 2 minutes, then turn and cook on the other side (until golden brown on both sides).
Top with fresh fruit, greek yogurt, maple syrup and enjoy!!!
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