• 2 ripe bananas (extra if needed for toppings)

  • 2 eggs

  • 1 cup oat flour (I use Bob’s red mill)

  • 1/4 cup almond milk

  • 1 tsp baking powder

  • 1 tsp vanilla

  • Coconut oil for the pan


  • Mash the 2 bananas in a bowl with a fork

  • Mix in the eggs to the mashed banana mixture

  • Add 1/4 cup almond milk and 1 tsp vanilla

  • Combine dry ingredients and add the batter mixture: 1 cup oat flour, 1 tsp baking powder (if batter too thick may add additional almond milk to thin out)

  • Heat up skillet (or cast iron pan for best results) over medium heat with coconut oil

  • Pour ¼ cup of the mixture into the skillet, cook on one side for about 2 minutes, then turn and cook on the other side (until golden brown on both sides).

Top with fresh fruit, greek yogurt,  maple syrup and enjoy!!!