Mediterranean Orzo Pasta Salad

Mediterranean Orzo Pasta Salad

Have you ever made something and thought to yourself “if I owned my own restaurant this would be on the menu?” Well..spoiler alert… I think about this all the time… especially when I make a dish I love as much as this one! Banza pasta has been a game...
Warm Curry Chickpeas

Warm Curry Chickpeas

I’ve always loved having a cold salad with a few hot ingredients mixed in. Usually I’d settle for that being warmed grilled chicken or tofu, but once sweetgreen introduced me to their umami flavored warm chickpeas I’ve had a hard time going back to...
Vegetarian Buffalo Cauli Bites

Vegetarian Buffalo Cauli Bites

Ingredients📝 1 head cauliflower 1 cup Frank’s Red Hot (or hot sauce of your choice) 1 cup flour of your preference (I used Trader Joe’s brown rice flour) 2 eggs Garlic powder Salt & pepper Directions Preheat oven to 425F and chop cauli into bite size...
Split Pea Soup

Split Pea Soup

Now that it’s officially December and the weather is getting colder (or should be at least) I’m all about soup!  Split pea is always a great choice being that split peas are truly little nutritional powerhouses. They’re high in both fiber and...